StandaSizing Whole Muscle Finger Food And Portions

Turning big true whole muscle pieces – be it big breast lobes or deboned leg meat – into a number of whole muscle portions of defined weight and contour with virtually no trim: this is StandaSizing ®.
There is a wide variety of possible contours: nuggets, tenders, dippers or boneless chicken wings, to name just a few. Specific contours can be developed on customer request.

The process has many advantages

• Extremely high yield level
• Finger food consist of one muscle piece
• Whole muscle texture
• High shape stability, even after cooking
• Portions can be further processed also non breaded
• Defined cooking times and controlled batter and breading pickup
• Stability of the shapes facilitates their safe automatic transport to downstream units

Equipment