Whether it is fish fingers, breaded or non-breaded portions, we have decades of experience when it comes to the systematic portioning of standard frozen fish blocks. According to the requirements of the customer, the optimum cutting schemes are calculated and the appropriate sawing line is assembled. No matter whether the priority is large volumes per hour to be produced with high yield and a high level of automation or smaller volumes per batch with rapid change of product, the right machine combination is found for every production line. All automatic sawing systems are equipped with the latest control technology, so remote maintenance via Internet is possible and general practice. Top-level safety and hygiene requirements are fulfilled without any sacrifice of process efficiency or ease of operation.
All saws work with extremely powerful instruments, which nevertheless keep the waste as low as possible. In comparison with the alternate technology of slicing blocks, the sawing technology has proven itself in practice: costly process steps such as heating the blocks of fish with microwaves are unnecessary, as is the process of manually collecting underweight portions after cutting the fish into portions. The necessary narrowing of the cutting plans when slicing is not needed when sawing, which thus ensures the optimal yield from the blocks.