Shaping Blanks Cut From Fish Blocks

Portions resembling fish fillets in form and texture, the manufacture of which also exploits the advantages of fish block processing, such as high yield, portion monitoring, high process stability and a high level of automation: that means Shaping.
Whether fish fillets, fish steaks, burgers, 50 g or 100 g portions, in near-natural or fantasy shapes such as fish stars or real 3D shapes such as boats or bowls, there is an extraordinary variety. Products are developed according to customer-specific criteria and subjected to a feasibility study.

The process has many advantages

• Extremely high yield level
• The texture of the fish portion is preserved to an unparalleled degree
• High shape stability, even after cooking
• Defined cooking times and controlled batter and breading pickup
• Stability of the shapes facilitates their safe automatic transport to downstream units